Blog
What happens on the farm, the technology we build, and where this industry is heading — written by the people doing the work.
3posts
From the farm
October 16, 2026
From a single seed to a packed box, lettuce at N.THING's Icheon farm passes through four stages. We followed it through the nursery, cultivation, and processing buildings in turn.
From the farm
October 15, 2026
Basil is one of the rare vegetables that spoils faster the colder you keep it. Below 12℃, its leaves turn brown and lose their aroma — a condition called chilling injury. Here we look at the causes, and at what changes from the growing stage onward.
From the farm
October 13, 2026
Indoor farms watch five values: temperature, humidity, carbon dioxide, light, and nutrient solution. Here's what each one means to a plant, and why they have to be read together rather than one at a time.
